Weather
We’re under a winter weather advisory for freezing rain until 10 a.m. this morning so be careful behind the wheel.
This morning we have clouds with morning light freezing rain, Windy at times. High will reach 41°F. Winds NNE at 25 to 35 mph with gusting over 40 mph.
Tonight we’ll have overcast skies with windy conditions. A few flurries or snow showers possible with lows of 32°F. Winds NNE at 20 to 30 mph.
The readings from my weather instruments are:
Humidity is 86%, the Dew Point is 27.7°F and the outdoor temp is 31.5°F.
The wind direction is Northeast between 12.1 MPH and 15.3 MPH, generating a wind chill of 20.5°F.
The Relative pressure is 29.55, the Absolute pressure is 29.35 and falling with a weather graphic indicating rain.
The UV rating is 0 out of 16, Sunrise is 6:14 a.m. Sunset is 5:28 p.m., Moonrise is 6:23 p.m., Moonset is 6:46 a.m. and we have a FULL MOON being 100% illuminated.
The RAW METAR readings from Augusta’s airport are:
SPECI KAUG 021217Z AUTO 02015G26KT 3SM BR OVC004 M01/M02 A2972 RMK AO2 PK WND 02026/1209 I1001 T10111022
Visibility is 10.0 miles / 16.1 Kilometers with overcast to) 400 ft / 121 m.
We received some freezing rain this morning, but not enough to measure yet.
Space weather for today is:
Today’s Solar flux is 78, the solar wind speed is 361 Kilometers per second and the chance of a solar storm is 1%.
Yesterday’s chocolate-filled thumbprint cookies were so well received that I am posting another grab ‘n go goodie recipe. Enjoy.
CHOCOLATE PEANUT BUTTER KRISPY BARS
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
6 cups Rice Krispies
Chocolate chips, butterscotch chips
1.
2. Bring sugar and Karo to a boil. Remove from heat.
3. Add peanut butter, mix well, then add Rice Krispies.
4. Grease 9”x13” pan.
5. Turn mixture into prepared pan, and pat down to make an even layer.
6. Melt chocolate chips and butterscotch chips (at least 12 oz., more is okay!).
7. Spread onto Krispie mixture.
8. When set, cut into squares.
Comments
Post a Comment