Warmer temps and a Salmon Tarragon

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Good morning Augusta

This morning we have some sun with increasing clouds this afternoon. High 39°F. Winds NNE at 10 to 20 mph.

Tonight we’ll have Clouds, becoming windy with snow showers. Low 28°F. Winds NNE at 20 to 30 mph. Chance of snow 50% with snow accumulating 1 to 3 inches. Winds could occasionally gust over 40 mph.

The readings from my weather instruments are:

Humidity is 43%, the Dew Point is 1.8°F and the outdoor temp is 20.8°F.

The wind direction is   North between 0.9 MPH and 2.5 MPH, generating a wind chill of 20.7°F.

The Relative pressure is 29.75, the Absolute pressure is 29.54 and steady with a weather graphic indicating clouds/sun.

The UV rating is 0 out of 16, Sunrise is 6:40 a.m. Sunset is 6:52 p.m., Moonrise is 9:09 a.m., Moonset is 11:31 p.m. and the moon phase is waxing crescent being 17% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 211053Z AUTO 33004KT 10SM CLR M07/M13 A2992 RMK AO2 SLP137 T10721128

Visibility is 10.0 miles / 16.1 Kilometers with hazey skies. 

We didn’t receive any rain or snow here over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 68, the solar wind speed is 332  Kilometers per second and the chance of a solar storm is 1%.

Before the snow flies tomorrow, go out and get some Salmon and make the following for dinner.

SALMON TARRAGON

Serves:  4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

  • Wash and pat dry fish fillets.
  • Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
  • Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets.  Let rest a few minutes to absorb flavor.
  • Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork.  Turn mid-cycle for even cooking.  Garnish with pimentos.

Exchanges:  3 lean meat

Calories:  188; fat:  9 g; cholesterol:  75 mg; carbohydrates:  2 g; protein:  24 g; sodium:  60 mg; fiber:  0 g

 

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