#MEwx Warmer temps with sun, a few clouds and a Sausage Skillet supper
I’ve put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have patchy fog with mostly sunny skies. Highs in the mid 60s with light and variable winds, becoming south around 10 mph this afternoon.
Tonight we’ll have mostly clear conditions during evening hours, becoming partly cloudy. Areas of fog after midnight. Lows around 40°F. Winds will be light and variable.
We’ve didn’t receive any rain here over the past 24 hours.
The wind is North Northwest between 1.1 MPH and 2.0 MPH.
The Relative pressure is 29.96, the Absolute pressure is 29.76 and rising with a weather graphic indicating clouds and sun.
The outdoor temperature is 37.6°F, the dew point is 37.3°F, the heat index is 37.6°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies again.
The UV index is 0 placing the average person at no risk, the solar radiation reading is 21.6W/m2, the moon phase is waning crescent and the moon is 11% illuminated. Sunrise is 7:03 AM, sunset is 5:45 PM, moonrise is 3:32 AM, Moonset is 4:45 PM and we’ll have 10 hours 41 minutes of daylight today.
Our next Full Moon is on November 8, and our next new moon will be on October 25.
SAUSAGE SKILLET SUPPER
6 servings
3 tbsps vegetable oil
½ tsp dried oregano or basil leaves
1 bag (24 oz) frozen diced potatoes with onions and peppers
½ tsp pepper
2 cups broccoli flowerets
1 ring (about ¾ lb) bologna or smoked sausage
3 slices process American cheese, cut diagonally in half
Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown. Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
Pick up broccoli flowerets at the salad bar in your grocery store, or buy packaged washed and trimmed broccoli to make quick work of this recipe.
For 275 calories and 9 grams of fat per serving, use a ring of turkey sausage and slices of reduced-fat process American cheese with added calcium.
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