#MEwx Today's high will be warm, fog burning off and a Crunchy Garlic Chicken recipe
I’ve put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have patchy dense fog and mostly sunny skies up there somewhere. Highs in the lower 60s with light and variable winds.
Tonight we’ll have Mostly clear conditions during evening hours, becoming partly cloudy. Patchy fog after midnight with lows in the upper 30s. Winds will be light and variable.
We didn’t receive any rain here over the past 24 hours.
The wind is West Northwest between 1.6 MPH and 2.5 MPH.
The Relative pressure is 30.04, the Absolute pressure is 29.84 and rising with a weather graphic indicating clouds and sun.
The outdoor temperature is 33.6°F, the dew point is 33.3°F, the heat index is 33.6°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 kilometers with fog outside just now, sunny skies are up there somewhere.
The UV index is 1 placing the average person at low risk, the solar radiation reading is 131.2W/m2, the moon phase is waxing crescent and is 30.4% illuminated. Sunrise is 7:14 AM, sunset is 5:33 PM, moonrise is 1:10 PM, Moonset is 9:36 PM and we’ll have 10 hours 19 minutes of daylight today.
Our next Full Moon is on November 8, and our next new moon is on November 23.
This is the last Chicken recipe for a while, I promise.
CRUNCHY GARLIC CHICKEN
6 servings
Prep: 30 Min Bake: 25 Min
2 tbsp butter or margarine, melted
2 tbsp milk
1 tbsp chopped fresh chives
½ tsp salt
½ tsp garlic powder
2 cups Country® Corn Flakes cereal, crushed (1 cup)
3 tbsps chopped fresh parsley
½ tsp paprika
6 boneless, skinless chicken breast halves
2 tbsps butter or margarine, melted
Heat oven to 425.° Spray rectangular pan, 13”x9”x2”, with cooking spray. Mix 2 tbsp butter, the milk, chives, salt and garlic powder. Mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with 2 tbsp butter. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
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