#MEwx Warm temps, sun, fog clearing off and Pork Potstickers
I’ve put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have areas of patchy fog then mustoly sunny. Highs in the upper 60s with light and variable winds.
Tonight we’ll have partly cloudy conditions during evening hours, becoming mostly cloudy. Lows in the upper 40s with light and variable winds.
We didn’t receive any rain here over the past 24 hours.
The wind is East between 1.8 MPH and 2.5 MPH.
The Relative pressure is 29.98, the Absolute pressure is 29.78 and rising with a weather graphic indicating clouds and sun.
The outdoor temperature is 38.5°F, the dew point is 38.0°F, the heat index is 38.5°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 kilometers when you aren’t in one of the many fog patches.
The UV index is 1 placing the average person at low risk, the solar radiation reading is 110.7W/m2, the moon phase is waning Gibbous and the moon is 94% illuminated. Sunrise is 6:51 AM, sunset is 6:02 PM, moonrise is 7:27 PM, Moonset is 9:52 AM and we’ll have 11 hours 11 minutes of daylight today.
Our next Full Moon is on November 8, and our next new moon will be on October 25.
Having checked the prices of meats in todays online paper I see that chicken and pork are by far the least expensive. So, let’s shift from chicken recipes to Pork.
Pork Potstickers
1 lb ground pork
2 chopped green onions
1 tb soy sauce
2 ts rice wine or dry Sherry
1 ts sesame oil
1/2 clove crushed garlic
1 egg
1 tb cornstarch
1/4 ts salt
1/4 ts pepper
Mix all ingredients together, by hand, in a large bowl. Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling and press firmly in wanton press. (I
don't have a wanton press and it turned out just fine) Moisten edges for better adhering. Sauté in Peanut oil on medium heat till bottoms are golden. Add
enough chicken broth to barely cover wontons. Cover and simmer roughly 8 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy
sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Comments
Post a Comment