#MEwx Sun, warm temps and Slow Cooker Chicken and Sausage Dinner
I’ve put up a Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have partly sunny skies with highs in the mid 60s. winds are light and variable.
Tonight we’ll have partly cloudy conditions with lows in the mid 40s. Winds will remain light and variable.
We didn’t receive any rain here over the past 24 hours.
The wind is North Northeast between 2.2 MPH and 7.8 MPH.
The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating sun and clouds.
The outdoor temperature is 45.8°F, the dew point is 41.7°F, the heat index is 44.2°F and the humidity is 86%.
Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies.
The UV index is 0 placing the average person at low risk, the solar radiation reading is 22.3W/m2, the moon phase is waxing gibbous and the moon is 73% illuminated. Sunrise is 6:42 AM, sunset is 6:15 PM, moonrise is 4:42 PM, Moonset is 1:15 AM and we’ll have 11 hours 35 minutes of daylight today.
Our next Full Moon will be on October 9 and our next new moon will be on October 25.
This meal is one you set up to cook for you while you do something else.
Knock Your Socks Off Slow Cooker Chicken and Sausage
Ingredients:
1 1/2 lbs boneless skinless chicken breasts
1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
1 8 oz package cream cheese, room temperature
1 cup chicken stock
1/2 cup white wine (you can also sub this with beer or chicken stock)
3 cloves of garlic minced
1 small yellow onion diced
2 tbs grainy mustard
1/2 tsp salt
scallions for garnish
serve over white rice or buttered noodles
Directions:
In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.
Place, chicken and sausage in the bottom of your crock pot. Place onions on top.
Pour cream cheese mixture over the top.
Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.
When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!)
Salt and pepper to taste, serve over rice, quinoa, or pasta.
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