#MEwx Rain, fog, clouds and Easy Pork Fried Rice
I’ve put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have areas of patchy fog with showers. then showers with isolated thunderstorms during afternoon hours. Highs in the upper 50s with light and variable winds.
Tonight we’ll have isolated thunderstorms during evening hours and cloudy with scattered showers. Patchy fog with lows in the mid 50s. Winds will remain light and variable.
We received 0.07 inches of rain here over the past 24 hours, and it’s not done yet.
The wind is Northeast between 3.4 MPH and 10.1 MPH.
The Relative pressure is 30.08, the Absolute pressure is 29.88 and falling with a weather graphic indicating clouds and rain.
The outdoor temperature is °F, the dew point is °F, the heat index is °F and the humidity is 98%.
Visibility is 10.0 miles / 16.1 kilometers with fog and rain out there.
The UV index is 0 placing the average person at no risk, the solar radiation reading is 22.5W/m2, the moon is a NEW MOON and is 1.1% illuminated. Sunrise is 7:06 AM, sunset is 5:42 PM, moonrise is 5:49 AM, Moonset is 5:23 PM and we’ll have 10 hours 36 minutes of daylight today.
Our next Full Moon is on November 8, and we’re currently in a new moon will be on.
If you happen to have any pork left over…
EASY PORK FRIED RICE
4 servings
1 tbsp vegetable oil
8 medium green onions, sliced (½ cup) 1 clove garlic, finely chopped 1½ cups water
½ cup Spicy Barbecue Sauce
1 tbsp soy sauce
1 cup frozen mixed vegetables
2 cups uncooked instant rice
1 Spicy Barbecued Pork Tenderloin, cubed
Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender. Stir in water, Spicy Barbecue Sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
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