#MEwx Cooler temps with sun and Crunchy Chicken Tacos
I’ve put up a Ambient WS 5000 weather station where you can view real time weather readings online here.
This morning we have mostly sunny skies with highs in the upper 50s. Winds are light and variable.
Tonight we’ll have mostly clear conditions with lows in the lower 30s. Winds will remain light and variable.
We didn’t receive any rain here over the past 24 hours.
The wind is North between 0.0 MPH and 3.8 MPH.
The Relative pressure is 30.26, the Absolute pressure is 30.06 and rising with a weather graphic indicating clouds and sun.
The outdoor temperature is 30.6°F, the dew point is 30.4°F, the heat index is 30.6°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies.
The UV index is 0 placing the average person at no risk, the solar radiation reading is 89.7W/m2, the moon phase is waxing crescent and is 20.6% illuminated. Sunrise is 7:13 AM, sunset is 5:34 PM, moonrise is 12:07 PM, Moonset is 8:27 PM and we’ll have 10 hours 21 minutes of daylight today.
Our next Full Moon is on November 8, and our next new moon is on November 23.
CRUNCHY CHICKEN TACOS
4 servings
Prep: 10 Min Bake: 9 Min
12 frozen breaded fully cooked chicken breast nuggets
¼ cup creamy Caesar dressing
4 flour tortillas (8 to 10 inches in diameter)
2 cups shredded iceberg lettuce
1 medium tomato, cut into 8 slices
½ cup chow mein noodles
Bake or microwave nuggets as directed on package. Meanwhile, spread 1 tbsp dressing over each tortilla; sprinkle each evenly with ½ cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tbsps chow mein noodles. Fold sides of tortillas over filling, slightly overlapping.
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