#MEwx Sunny, cool temps with Amish Baked Chicken
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have areas of frost with mostly sunny skies. Highs will be in the upper 50s with light and variable winds.
Tonight we’ll have mostly clear conditions with a chance of frost in sheltered locations after midnight. Lows will drop to the mid 30s. Winds will be light and variable.
We didn’t receive any rain here over the past 24 hours.
The wind is East Northeast between 1.8 MPH and 5.8 MPH.
The Relative pressure is 30.15, the Absolute pressure is 29.95 and rising with a weather graphic indicating sun and clouds.
The outdoor temperature is 38.3°F, the dew point is 32.4°F, the heat index is 38.7°F and the humidity is 79%.
Visibility is 10.0 miles / 16.1 kilometers with sunny skies.
The UV index is 1 placing the average person at low risk, the solar radiation reading is 111.9W/m2, the moon phase is waxing gibbous and the moon is 55.6% illuminated. Sunrise is 6:40 AM, sunset is 6:18 PM, moonrise is 3:20 PM, Moonset is 11:56 PM and we’ll have 11 hours 38 minutes of daylight today.
Our next Full Moon will be on October 9 and our next new moon will be on October 25.
Amish Baked Chicken
Amish living is all about doing simple well, and this chicken dish is right in line with that philosophy. Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.
1/2 cup flour
2 teaspoons paprika
1 teaspoon black pepper
1/4 teaspoon dry mustard
3 teaspoons salt
3 pounds cut-up broiler or young chicken
1/4 pound butter
Preheat oven to 350 degrees F.
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done. Turn chicken once or twice during baking. Enjoy.
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