#MEwx Temps in the 30s, sun and a fantastic Jambalaya recipe
This morning we have partly sunny with highs in the 30’s with light and variable winds.
Tonight we’ll have partly cloudy skies, turning mostly cloudy with a chance of snow after midnight. Lows in the lower 20s with light and variable winds. Chance of snow
The readings from my weather instruments are:
The Wind Chill is 25.5°F, Dew Point is 6.1°F, the humidity is 43%, and the outdoor temp is 25.5°F.
The wind direction is South Southwest between 1.8 MPH and 2.5 MPH.
The Relative pressure is 30.29, the Absolute pressure is 30.09 and rising with a weather graphic indicating sun.
Visibility is 10.0 miles / 16.1 Kilometers with clear skies at the moment.
The UV rating is 1 out of 16, Sunrise is 6:38 A.M., Sunset is 4:09 P.M., Moonrise is 2:16 p.M., Moonset is 1:14 A.M. and the moon phase is Waxing Gibbous.
The RAW METAR readings for Augusta are:
METAR KAUG 181053Z AUTO 31006KT 10SM CLR M04/M11 A3031 RMK AO2 SLP267 T10391111 |
We didn’t receive any additional rain/snow here over the past 24 hours.
Make a large pot of this for that next snow/sleet storm and don’t for get the cornbread!
Miss Lil’s Jambalaya
Bob the Chef's/Miz Lil's Jambalaya:
1/2 lb margarine
2 lb smoked beef sausage
2 c. chopped onions
2 c. chopped celery
1 c. diced red pepper
2 c. chopped canned tomatoes
2 lb diced boneless chicken
1.5 lb shrimp (P&D)
2 tbsp crushed red pepper
4 tbsp Cajun seasoning
2 c. tomato puree
1/2 cup dry chicken base
3 c. rice (uncooked)
3 c. water
Sauté onions, celery, peppers, chicken, and sausage in margarine for 10-15 minutes.
Add seasonings, tomatoes, and tomato puree.
Continue to cook for 5 minutes more.
Add rice and stir until mixed well.
Add chicken base and water.
Bring to a boil for 20-25 minutes.
Most of the water should be absorbed and the rice should be a little moist.
Add shrimp, cook only until shrimp is done (takes only a few minutes).
Yield: 8 lbs.
(I’d put some good bourbon in it myself)
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