#MEwx Temps a bit mild, melting and a Cajun Holiday Mix for you
This morning we have mostly sunny with highs in the mid 30s. Winds will be light and variable.
Tonight we’ll have partly cloudy, becoming mostly cloudy. Lows in the upper 20s, with light and variable winds.
The readings from my weather instruments are:
The Wind Chill is 17.2°F, Dew Point is -1.5°F, the humidity is 43%, and the outdoor temp is 17.2°F.
The wind direction is Northwest between 0.9 MPH and 2.5 MPH.
The Relative pressure is 30.05, the Absolute pressure is 29.85 and steady with a weather graphic indicating sun.
Visibility is 10.0 miles / 16.1 Kilometers with clear skies.
The UV rating is 1 out of 16, Sunrise is 6:46 A.M., Sunset is 4:04 P.M., Moonrise is 5:37 p.M., Moonset is 8:01 A.M. and we have a FULL MOON being 98% illuminated.
Augusta’s RAW METAR readings are:
METAR KAUG 241153Z AUTO VRB03KT 10SM CLR M08/M15 A3012 RMK AO2 SLP205 T10831150 11056 21083 58004 |
We didn’t receive any rain or snow here over the past 24 hours.
Time for a Holiday goodie, this one from the land of the Cajuns. IF you need to be outside in the cold, have a bag of this in your pocket.
Holiday CAJUN CHRISTMAS MIX
2 (12 oz.) cans Blue Diamond Smokehouse Almonds
6 c. Kellogg's Crispix cereal
1 c. Pepperidge Farm Parmesan Cheese Goldfish Tiny crackers
1/4 c. butter
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. thyme leaves
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
Preheat oven to 250F. In a large shallow roasting pan, combine almonds, cereal and Goldfish crackers. Melt butter and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in air tight container. Makes 9 cups
Comments
Post a Comment