#MEwx Sun, some clouds mild temps and Pulled Pork BBQ

Good morning Augusta

This morning we have sun turning partly cloudy. High 56°F. Winds WSW at 10 to 20 mph.

Tonight we’ll have clear skies with a low of 38°F. Winds WSW at 5 to 10 mph.

The readings from my weather instruments are:

The Wind Chill is 50°F, Dew Point is 49.3°F, the humidity is 97%, and the outdoor temp is 50.0°F.

The wind direction is West Southwest between 2.7 MPH and 4.9 MPH.

The Relative pressure is 29.58, the Absolute pressure is 29.38 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with Clouds to 6,000 feet.

The UV rating is 1 out of 16, Sunrise is 6:24 A.M., Sunset is 4:20 P.M., Moonrise is 6:02 A.M., Moonset is 4:48 P.M. and the moon phase is waning crescent being 0% Illuminated.

We received 1.01 inches of rain here over the past 24 hours.

How about a nice, messy and delicious Kitchen BBQ for dinner this evening?

Pulled Pork BBQ

7/8 c cider vinegar

5/8 c peanut oil

5/8 c fresh lemon juice

1/3 c dark brown sugar

13 ounces ketchup

2 ounces Dijon mustard

1 1/2 teaspoons Coleman's English mustard

1 1/2 teaspoons Tabasco

1/2 cup Worcestershire sauce

2 1/4 teaspoons garlic, minced

1/4 c Jack Daniel's Green (I use whatever is in the house at the time.)

Mix all ingredients in a saucepan, except Jack Daniel's. Bring to a boil and

reduce to low heat.  Add Jack, simmer for two hours.  Reduce the sauce by

about one third.  Mix 1 cup BBQ sauce with 3/4 cup pulled pork in small

sauté pan and reduce sauce by about one half.  Serve on warm buns...ha ha.

I also use it on the grill with ribs and chicken.

...and for the pork itself:

Pork Tenderloin recipe with a spicy rub. 

Feel free to adjust this, as the sauce and pork get spicy together.

1 pound pork tenderloin

2 teaspoons dark brown sugar

2 teaspoons salt

2 teaspoons sugar

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon cayenne pepper

4 teaspoons paprika

 

Mix spices and sugar, pat on pork loin.  Bake at 475 for 15 minutes, reduce

heat to 325 and roast for an additional 30 minutes.  Remove from heat, let

stand for 15 minutes and pull apart with a fork.  Mix with sauce as directed

above and enjoy.