#MEwx High wind watch, rain and raw temps with another great fish dish for dinner tonight.
We’re under a high wind watch until tomorrow evening.
This morning we have rain, remaining cloudy with showers this afternoon with thunder possible. High 49°F. Winds NNE at 5 to 10 mph.
Tonight we’ll have showers and thundershowers early with as much as 1 inch of rainfall possible. Overcast overnight with occasional rain. Low 46°F. Winds light and variable.
The readings from my weather instruments are:
The Wind Chill is 40.5°F, Dew Point is 43.3°F, the humidity is 98%, and the outdoor temp is 43.9°F.
The wind direction is Northeast between 3.6 MPH and 4.9 MPH.
The Relative pressure is 29.59, the Absolute pressure is 29.39 and falling with a weather graphic indicating rain.
Visibility is 4.0 miles / 6.4 Kilometers with overcast skies to 400 feet / 121 m.
The UV rating is 0 out of 16, Sunrise is 7:17 A.M., Sunset is 5:27 P.M., Moonrise is 1:07 A.M., Moonset is 3:18 P.M. and the moon phase is in its last quarter being 30% Illuminated.
We received 0.57 inches of rain here over the past 24 hours and more is on the way.
This is a different type of fish dish and it’s great!
SALMON LOAF
Serves: 4
Nonstick cooking spray
1-lb can red or pink salmon, drained and flaked
8 soda crackers, crushed
¼ cup egg substitute
10-oz can reduced-fat cream of celery soup
1 tbsp lemon juice
¼ tsp salt
¼ tsp white pepper
1. Preheat oven to 400 degrees. Spray a one-qt baking dish with cooking spray.
2. Combine all ingredients in a medium mixing bowl.
3. Spread salmon mixture in the baking dish and bake for 30 minutes.
Exchanges: ½ starch, 3 lean meat
Calories: 204; fat: 6 gm; protein: 26 gm; carbohydrate: 10 gm; cholesterol with egg substitute: 49 mg; sodium: 1011 mg (to reduce sodium, use unsalted cracker and fresh or frozen salmon.)
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