Cold, more snow and windy

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Good Morning Augusta

This morning we have periods of snow and a high of 21ºF. Winds from the NNE at 10 to 15 mph. Chance of snow 80%. Snow accumulating 3 to 5 inches.

Tonight we’ll have clouds with snow showers mainly during the evening hours.  Low will be 16ºF. Winds will be from the N at 10 to 15 mph. Chance of snow 40%.

The readings from my weather instruments in the North field are:

Humidity is 75%, the dew point is 01.0ºF, outside it’s -15.1ºC and 5.0ºF.

The wind direction is North Northwest between 4.0 MPH and 2.9 MPH, generating a wind chill of 5.0ºF.

The Barometric pressure is 30.21 / HPA 1023.0 and steady with a weather graphic indicating clouds.

The UV rating is 0 out of 16, Sunrise is at 6:44 a.m. Sunset is 5:03 P.M. Moon rise is at 6:00 p.m., Moon set is 7:00 a.m. and tonight we have a full moon.   

The RAW METAR reading from the airport in Augusta, Maine is:

SPECI KAUG 111208Z AUTO 01004KT 3/4SM -SN OVC022 M16/M22 A3014 RMK AO2 SNB1154 P0000 T11611217

Visibility is 0.8 miles / 8.4 Kilometers with

We’ve received roughly one foot of snow here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 72, the solar wind speed is 448 Kilometers per second and the chance of a solar storm is 1%.

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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