#MEwx Warm, rainy, a flood watch and Salmon Tarrigon
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we are under a flood watch, see the post below this one. We have rain with patchy fog. Cooler with highs in the upper 50s with light and variable winds.
Tonight we’ll have more rain with areas of patchy fog. Lows in the mid 50s with light and variable winds.
We received 1.37 inches of rain over the past 24 hours so far.
The wind is North Northeast between 1.3 MPH and 5.6 MPH.
The Relative pressure is 30.01, the Absolute pressure is 29.81 and rising with a weather graphic indicating sun.
The outdoor temperature is 55.9°F, the dew point is 54.3°F, the heat index is 55.9°F and the humidity is 95%.
Visibility is 10.0 miles / 16.1 Kilometers with overcast and rainy skies.
The current Solar Radiation reading is 38.1W/m2, the UV Index is 0 placing the average person at no risk, the moon phase is waxing gibbous and the moon is 69.5% illuminated. Sunrise is 6:06 AM, sunset is 6:12 PM, moonrise is 3:30 PM, Moonset is 7:12 PM and we’ll have 13 hours 1 minutes of daylight today.
Our next full moon will be on September 10 and the next new moon will be on September 25.
Here’s another fish recipe and it’s downright tasty.
SALMON TARRAGON
Serves: 4
1 lb. salmon fillet, cut into 4 pieces
¼ cup fresh lemon juice
½ tsp. dried tarragon
Pepper
1 tbsp. pimentos, drained, chopped
- Wash and pat dry fish fillets.
- Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
- Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets. Let rest a few minutes to absorb flavor.
- Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork. Turn mid-cycle for even cooking. Garnish with pimentos.
Exchanges: 3 lean meat
Calories: 188; fat: 9 g; cholesterol: 75 mg; carbohydrates: 2 g; protein: 24 g; sodium: 60 mg; fiber: 0 g
Comments
Post a Comment