#MEwx Cool, windy and clouds with Slow Cooker Turkey Breast with Wild Rice
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have mostly sunny skies with Highs in the mid 50s. Winds are Northwest 15 to 20 mph gusting to 35 mph.
Tonight we’ll have partly cloudy conditions with Lows in the lower 40s. Northwest winds 10 to 15 mph gusting to 35 mph.
We’ve received a total of 1.69 inches of rain here during yesterday’s rain event.
The wind is North Northeast between 2.7 MPH and 4.3 MPH.
The Relative pressure is 29.50, the Absolute pressure is 29.30 and falling with a weather graphic indicating sun and clouds.
The outdoor temperature is 47.3°F, the dew point is 43.5°F, the heat index is 47.5°F and the humidity is 86%.
Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds.
The current Solar Radiation reading is 142.8W/m2, the UV Index is 1 placing the average person at low risk, the moon phase is waning crescent and the moon is 6.3% illuminated. Sunrise is 6:28 AM, sunset is 6:37 PM, moonrise is 3:32 AM, Moonset is 6:01 PM and we’ll have 12 hours 7 minutes of daylight today.
Our next Full Moon will be on October 9 and the next n ew moon will be on September 25.
SLOW COOKER TURKEY BREAST WITH WILD RICE STUFFING
8 servings (plus about 2 cups turkey and wild rice for another recipe)
4 cups cooked wild rice
¾ finely chopped onion
½ cup dried cranberries
1/3 slivered almonds
2 medium peeled or unpeeled cooking apples, coarsely chopped (2 cups)
4 to 5 lb boneless whole turkey, thawed if frozen
Mix all ingredients except turkey. Place turkey in 3 ½ to 6 quart slow cooker. Place wild rice mixture around edge of cooker. Cover and cook on low heat setting 8 to 9 hours or until turkey is no long pink in center.
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