#MEwx Mild temps, fog, rain and Golden Fish Cakes
I've put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have fog and clouds with a slight chance of rain . Highs in the upper 60s with light and variable winds. Tonight we'll have partly cloudy conditions with patchy fog after midnight. Lows in the lower 50s with light and variable winds.
We received 2.76 inches of rain here for the entire rain event that began yesterday.
The wind is North Northeast between 2.0 MPH and 3.6 MPH.
The Relative pressure is 29.96, the Absolute pressure is 29.76 and rising with a weather graphic indicating sun.
The outdoor temperature is 57.9°F, the dew point is 57.6°F, the heat index is 57.9°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 Kilometers with foggy and overcast skies.
The current Solar Radiation reading is 34.2W/m2, the UV Index is 0 placing the average person at no risk, the moon phase is waxing gibbous and the moon is 79.7% illuminated. Sunrise is 6:08 AM, sunset is 7:09 PM, moonrise is 5:28 PM, Moonset is 1:01 AM and we'll have 12 hours 58 minutes of daylight today.
Our next full moon will be on September 10 and the next new moon will be on September 25.
GOLDEN FISH CAKES
Ingredients:
1 pound flaked cooked whitefish, cod or haddock
1 1/2 cups soft bread crumbs
3 eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1 1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1 1/2 cups Italian seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional
Directions:
1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional
water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4 to 5
minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if
desired. Yield: 6 servings.
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