#MEwx Sunny, some clouds and Beefy Italian Ramen Skillet
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have mostly sunny skies with highs in the upper 60s. Winds are light and variable becoming southwest around 10 mph this afternoon.
Tonight we’ll have Showers likely with a slight chance of thunderstorms. Lows in the mid 50s with light and variable winds.
We didn’t receive any rain here over the past 24 hours.
The wind is East Southeast between 0.0 MPH and 3.1 MPH.
The Relative pressure is 29.54, the Absolute pressure is 29.34 and falling with a weather graphic indicating sun and clouds with rain in the offing.
The outdoor temperature is 49.6°F, the dew point is 47.7°F, the heat index is 49.6°F and the humidity is 92%.
Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds.
The current Solar Radiation reading is 109.8W/m2, the UV Index is 1 placing the average person at low risk, the moon phase is a NEW MOON and the moon is 0.2% illuminated. Sunrise is 6:30 AM, sunset is 6:33 PM, moonrise is 5:46 AM, Moonset is 6:40 PM and we’ll have 12 hours 2 minutes of daylight today.
Our next Full Moon will be on October 9 we currently have a new moon will be on September 25.
BEEFY ITALIAN RAMEN SKILLET
4 servings
2 packages (3 oz each) beef-flavor ramen noodle soup mix
1 lb ground beef
24 slices pepperoni (1 to 1¼ inches in diameter)
1 can (14½ oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into ¼-inch pieces
1 cup shredded mozzarella cheese
Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. Cook beef and pepperoni in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender. Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
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