#MEwx Sunny and warm with Baked egs with Canadian Bacon, Spinach and cheese
I've put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have clouds, becoming partly sunny. Some areas of fog. Visibility one quarter mile or less at times. Highs around 70°F with light and variable winds, becoming southwest around 10 mph gusting to 20 mph this afternoon.
Tonight we'll have partly cloudy skies with isolated showers and thunderstorms. Patchy fog after midnight with lows in the lower 50s, winds will be south around 10 mph gusting to 20 mph in the evening, becoming light and variable.
We received 0.47 inches of rain here over the past 24 hours.
The wind is North northeast between 1.3 MPH and 2.0 MPH.
The Relative pressure is 29.35, the Absolute pressure is 29.15 and rising with a weather graphic indicating sun and clouds with rain in the offing.
The outdoor temperature is 58.8°F, the dew point is 58.5°F, the heat index is 58.8°F and the humidity is 99%.
Visibility is 10.0 miles / 16.1 kilometers with a nice thick layer of overcast.
The current Solar Radiation reading is 13.9W/m2, the UV Index is 0 placing the average person at no risk, the moon phase is waxing crescent and the moon is 0.4% illuminated. Sunrise is 6:31 AM, sunset is 6:31 PM, moonrise is 6:55 AM, Moonset is 6:59 PM and we'll have 11 hours 59 minutes of daylight today.
Our next Full Moon will be on October 9 we currently have a new moon will be on September 25.
It's breakfast time!
BAKED EGGS WITH CANADIAN BACON OR HAM, SPINACH, AND CHEESE
3 Tablespoon butter, plus more to butter the ramekins
2 Tablespoon minced onion
Salt and pepper
6 oz. baby spinach, washed and chopped
4 slices Canadian bacon or ham, chopped
4 large eggs
4 Tablespoon cream or half and half
1 oz. grated cheddar cheese
Toast of your choice
Heat oven to 350⁰ and arrange rack in the middle. Butter 4 ramekins or small ovenproof dishes. Set aside.
Melt 1 Tablespoon butter in large skillet over medium heat. Add onion, season with salt and pepper, and cook until soft, about 1-2 minutes. Add spinach and cook until spinach is well wilted, about 2-3 minutes.
Place ham on bottom of ramekins, top with spinach. Crack 1 egg into each ramekin, cover each egg with 1 T. cream, and top with grated cheese.
Put ramekins on baking sheet and bake (rotate pan halfway through baking), until whites are just set but yolks are still runny, about 15-18 minutes. I like our eggs firmer, so I let mine bake about 24 min.
Serve with toast.
Serves 2-4.
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