#MEwx Cold, sunny and Turkey Stuffing Bergers

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

Today it’s going to be partly sunny with highs in the upper 20s. Winds will be light and variable.

Tonight we’ll have partly cloudy skies with lows around 19 °F. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 8.4°F, the humidity is 63%, the Dew Point is -1.7°F and our wind chill is 8.4°F.

The wind direction is Northeast between 1.3 MPH and 2.5 MPH.  

The Relative pressure is 30.55, the Absolute pressure is 30.35, the HPA is 1038 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear skies.

The UV rating is 1 out of 16, Sunrise is 7:11 A.M. EST, Sunset is 4:02 P.M. EST, Moonrise is 1:47 A.M. EST, Moonset is 1:16 P.M. EST and the moon phase is        waning crescent.

The RAW METAR reading for Augusta is:

METAR KAUG 211053Z AUTO 32004KT 10SM CLR M14/M16 A3061 RMK AO2 SLP375 T11441156

We didn’t receive any rain or snow here over the past 24 hours.

Still have some leftover Thanksgiving Turkey in the freezer? Well, why not thaw it out and make:

TURKEY STUFFING BURGERS

4 servings

1 container (2 cups) Slow Cooker Turkey Breast with Wild Rice Stuffing, thawed if frozen

1 egg, slightly beaten

½ cup saltine cracker crumbs

2 tbsps butter or margarine

4 hamburger buns, split

1 cup shredded lettuce

2 medium tomatoes, sliced

Whole berry cranberry sauce, if desired

Mix turkey mixture and egg; shape into 4 patties. Coat with cracker crumbs.  Melt butter in 12-inch skillet over medium heat. Cook patties in butter 4 to 5 minutes on each side or until hot and golden brown.  Serve patties on buns topped with lettuce, tomatoes and cranberry sauce.   Serve with SWEET POTATO FRIES (taste great with these sandwiches).  To make, cut 4 medium sweet potatoes into ½ inch wedges and toss with 2 tbsps vegetable oil.  Sprinkle with ½ tsp salt and ¼ tsp pepper.  Place potatoes in single layer in greased jelly roll pan.  Bake uncovered in 450 oven for 25 to 30 minutes, turning potatoes occasionally, until potatoes are golden brown and tender when pierced with fork.