#MEwx Cold, cloudy with more snow and Easy pork fried rice

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

Today it’s going to be cloudy with snow showers likely. Additional snow accumulation up to 1 inch. Highs around 30°F. Light and variable winds.

Tonight we’ll have mostly cloudy skies with snow showers possible during evening hours. Snow accumulation of 1 to 3 inches. Lows around 10°F above. West winds will be 10 to 15 mph, becoming

northwest after midnight, gusting up to 30 mph. Wind chill values as low as 3 below.

The readings from my weather instruments are:

Our outdoor temperature is 24.4°F, the humidity is 82%, the Dew Point is 19.8°F and our wind chill is 24.4°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.  

The Relative pressure is 29.65, the Absolute pressure is 29.44, the HPA is 1007 and steady with a weather graphic indicating clouds.

Visibility is 10.2 Miles / 6.4 Kilometers with light snow, mostly cloudy skies to 5,000 ft, and overcast to 6,500 ft.

The UV rating is 0 out of 16, Sunrise is 7:9 A.M. EST, Sunset is 4:01 P.M. EST, Moonrise is 11:20 P.M. EST, Moonset is 11:54 A.M. EST and the moon phase is waning gibbous.

The RAW METAR reading for Augusta is:

METAR KAUG 181253Z AUTO 03004KT 4SM -SN BR BKN050 OVC065 M04/M06 A2971 RMK AO2 SNB04 SLP068 P0000 T10441056

We received roughly 304 inches of light and fluffy snow here over the past 24 hours.

This recipe isn’t as quick and easy as a crock pot or instant pot meal, but it’s great.

EASY PORK FRIED RICE

4 servings

 

1 tbsp vegetable oil

8 medium green onions, sliced (½ cup) 1 clove garlic, finely chopped 1½ cups water

½ cup Spicy Barbecue Sauce 

1 tbsp soy sauce

1 cup frozen mixed vegetables

2 cups uncooked instant rice

1 Spicy Barbecued Pork Tenderloin, cubed

 

Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.  Stir in water, Spicy Barbecue Sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.