#MEwx Cold, gloomy and Cheesecake Stuffed Strawberries

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Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

Today it’s going to be cloudy with Highs in the mid 30s, winds will be light and variable.

Tonight we’ll have partly cloudy with lows in the mid 20s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 18.3°F, the humidity is 78%, the Dew Point is 12.6°F and our wind chill is 18.3°F.

The wind direction is West Northwest between 0.1 MPH and 0.2 MPH.  

The Relative pressure is 30.16, the Absolute pressure is 29.96, the HPA is 1025 and falling with a weather graphic indicating rain.

Visibility is 10.0 Miles / 16.1 Kilometers with clouds to 11,000 ft.

The UV rating is 0 out of 16, Sunrise is 7:12 A.M. EST, Sunset is 4:03 P.M. EST, Moonrise is 3:00 A.M. EST, Moonset is 1:45 P.M. EST and the moon phase is        waning crescent.

The RAW METAR reading for Augusta is:

METAR KAUG 221153Z AUTO 17003KT 8SM FEW110 M07/M08 A3025 RMK AO2 SLP251 T10721078 11050 21089 56020 $

We didn’t receive any rain or snow here over the past 24 hours.

IF you can find some decent strawberries in the store, get them and make this for dessert.

Cheesecake Stuffed Strawberries
from Nutmeg Nanny

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbsor melted chocolate
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs or melted chocolate. If not serving immediately, refrigerate until serving.

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