#MEwx Cold, sun and Ranch Pasta with Turkey

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

Today it’s going to be partly sunny with highs in the mid 30s. Light and variable winds.

Tonight we’ll have partly cloudy skies during evening hours, turning mostly cloudy. Lows will be around 18°F. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 19.2°F, the humidity is 74%, the Dew Point is 12.2°F and our wind chill is 19.2°F.

The wind direction is North Northeast between 0.0 MPH and 1.2 MPH.  

The Relative pressure is 29.36, the Absolute pressure is 29.16, the HPA is 997 and rising with a weather graphic indicating sun.

Visibility is 100 Miles / 16.1 Kilometers with

The UV rating is 0 out of 16, Sunrise is 6:57 A.M. EST, Sunset is 4:00 P.M. EST, Moonrise is 12:45 P.M. EST, Moonset is 11:55 P.M. EST and the Moon is in it’s first quarter.

The RAW METAR readings for Augusta are:

METAR KAUG 041153Z AUTO 00000KT 10SM CLR M04/M08 A2943 RMK AO2 SLP971 70005 T10441083 11028 21056 51013

We received roughly 6.00 inches of snow here over the past 24 hours.  

This is the last “leftover Turkey recipe” I’m posting. I promise.

RANCH PASTA AND TURKEY

Serves 4 to 6

1 (8 oz) package of your favorite pasta

1 stick margarine

1 packet ranch-style dressing dry mix

1 (16 oz) can peas and carrots, undrained

3 cups cubed turkey

Cook pasta as directed on package.  In a saucepan, combine margarine, dressing mix, peas and carrots.  Heat until margarine has melted.  Toss with pasta and turkey.  Place in a 2 quart casserole.  Heat at 350 degrees for about 20 minutes.  (If you like, you can sprinkle some grated cheese over top after the casserole has baked.)