Wet outside, cooler and a Cookies and Cream Pie recipe

Good morning Augusta

This morning we have sun and an expected  high of 81°F. Winds NNW at 10 to 15 mph.

Tonight we’ll have mostly clear skies with a low of 56°F. Winds NNW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  62.4°F, the humidity is 92%, and the outdoor temp is 64.8°F.

The wind direction is West between 5.4 MPH and 7.9 MPH.

The Relative pressure is 29.68, the Absolute pressure is 29.47 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:11 a.m. Sunset is 8:18 p.m., Moonrise is 11:44 a.m., Moonset is 11:55 p.m. and the moon phase is waxing crescent being 36% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We received 0.67 inches of rain here  over the past 24 hours.

Space weather for today is:

The Solar flux is 72, the solar wind speed is 415 Kilometers per second and the chance of

a solar storm is 1%.

Since it’s wet and soggy outside, make one of these for dessert today.

COOKIES AND CREAM PIE

 

Makes 8 servings

 

1 ½ cups cold milk (or ½-cup dry milk powder and 1 ½ cold water)

1 pkg ( 4 serving size) JELL-O Vanilla sugar free Instant Pudding and Pie Filling

1 tub (8 oz) COOL WHIP Free whipped topping, thawed

1 cup chopped OREO chocolate sandwich cookies

1 OREO Pie crust

 

Pour milk into large bowl.  Add pudding mix.  Beat with wire whisk 2 minutes.  Let stand 5 minutes.  Gently stir in whipped topping and chopped cookies.  Spoon into crust.  Freeze 6 hours or overnight until firm.  Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.  Garnish with additional chocolate sandwich cookies.  Store left over pie in freezer.