Warm, humid and a double-cheese chicken Pizza
This morning we have scattered showers and thunderstorms with a high of75°F. Winds S at 5 to 10 mph.
Tonight we’ll have clouds and areas of fog after midnight. Stray showers or thunderstorms possible. Low 67°F. Winds S at 5 to 10 mph.
The readings from my weather instruments are:
The Dew Point is 71.1°F, the humidity is 97%, and the outdoor temp is 72.0°F.
The wind direction is South Southwest between 0.1 MPH and 0.3 MPH.
The Relative pressure is 30.11, the Absolute pressure is 29.91 and rising with a weather graphic indicating clouds.
The UV rating is 0 out of 16, Sunrise is 5:16 a.m. Sunset is 8:13 p.m., Moonrise is 4:59 p.m., Moonset is 1:59 a.m. and the moon phase is Waxing Gibbous being 87% illuminated.
Visibility is 10.0 miles / 16.1 Kilometers with overcast to 200 feet.
We received 0.60 inches of rain here over the past 24 hours.
Space weather for today is:
The Solar flux is 70, the solar wind speed is 417 Kilometers per second and the chance of
a solar storm is 1%.
Since so many people liked yesterday’s Pizza recipe, here’s another one to try out on the kids.
DOUBLE-CHEESE CHICKEN CAESAR PIZZA
8 servings
1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)
¼ cup creamy Caesar dressing
1 cup shredded mozzarella cheese ( 4 oz)
16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)
1 package frozen smoke-flavor fully cooked chicken breast strips
¼ cup sliced ripe olives
1 small red bell pepper, cut into thin strips
1/3 cup grated Parmesan cheese
Heat oven to 450. Place pizza crust on ungreased cookie sheet. Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese. Arrange cheese nugget, ends touching in circle 1 inch from edge of crust. Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese. Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.
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