Rain, very wet/humid and Berger/Vegie packets

Good morning Augusta

This morning we have a 60% chance of scattered rain and thunderstorms. High near 80°F. Winds S at 5 to 10 mph.

 

Tonight we’ll have mostly cloudy conditions turning partly cloudy after midnight. Stray showers or thunderstorms possible. Low 64°F. Winds SSW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  69.3°F, the humidity is 98%, and the outdoor temp is 69.8°F.

The wind direction is West Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.84, the Absolute pressure is 29.64 and steady with a weather graphic indicating clouds.

The UV rating is 0 out of 16, Sunrise is 5:21 a.m. Sunset is 8:08 p.m., Moonrise is 8:45 p.m., Moonset is 5:57 a.m. and tonight we have a FULL MOON being 100% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with clouds.

We received 0.26 inches of rain   here  over the past 24 hours.  

Space weather for today is:

The Solar flux is 70, the solar wind speed is 370 Kilometers per second and the chance of

a solar storm is 1%.

Yesterday’s Turkey Taco wraps were well received, so today I have a Packet recipe that may work well for you and your family.

BURGER & VEGGIE PACKETS

4 servings

1 lb Extra-lean ground beef

1 tbsp Worcestershire sauce

1 tsp garlic pepper

½ tsp onion powder

2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-lb. Bag)

32 frozen steak fries

4 frozen half-ears corn-on-the-cob

½ tsp garlic pepper

Heat oven to 450. Cut four 18x12 inch sheets of aluminum foil.  Mix beef, Worcestershire sauce, 1 tsp garlic pepper and the onion powder.  Shape mixture into 4 patties, about ¼ inch thick.  Place 1 patty on center of each foil sheet.  Top each with ½ cup vegetables and 8 steak fries.  Place 1 corn next to each patty.  Sprinkle ½ tsp garlic pepper over vegetables.  Fold foil over patties and vegetables.  Seal edges at top, making tight ½ inch fold; fold again.  Repeat folding at sides.   Allow space on sides for circulation and expansion.  Place packets on large cook sheet.  Bake 15 to 20 minutes or until patties are no longer pin in center and juice of beef is clear.  Place packets on plates.  Open end of each packet to release steam; then open top of packet.