Overcast, foggy, rain possible and a killer bacon cheeseburger recipe

Good morning Augusta

This morning we have areas of patchy fog, almost all of it is now burned off.  Rain showers early will give way to sunshine later today. High 79°F. Winds S at 10 to 15 mph.

 Tonight we’ll have cloudy this evening with periods of showers after midnight. Low 67°F. Winds S at 5 to 10 mph. 

The readings from my weather instruments are:

The Dew Point is  70.7°F, the humidity is 98%, and the outdoor temp is 71.2°F.

The wind direction is North Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 30.18, the Absolute pressure is 29.98 and steady with a weather graphic indicating clouds.

The UV rating is 0 out of 16, Sunrise is 5:17 a.m. Sunset is 8:12 p.m., Moonrise is 5:54 p.m., Moonset is 2:37 a.m. and the moon phase is Waxing Gibbous being 90% illuminated.

Visibility is 8.0 miles / 12.2 Kilometers with  mist and clouds above the mist.

We didn’t receive any  rain here  over the past 24 hours, but with this fog and forecast...

Space weather for today is:

The Solar flux is 70, the solar wind speed is 554 Kilometers per second and the chance of

a solar storm is 1%.

It has stopped raining so get a skillet or the grill heated up and make some of these fantastic cheeseburgers!

Perfect Bacon Cheeseburgers

3 pounds 80/20 ground beef

1/3 cup heavy cream

6 to 8 dashes hot sauce, such as Tabasco

4 dashes Worcestershire sauce

1 teaspoon salt

1/2 teaspoon ground black pepper

6 kaiser rolls

Softened butter, for spreading, plus 2 tablespoons

6 slices Cheddar

6 slices cooked bacon, halved

Directions

Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.

Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.

Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.

When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

This recipe is by (2012) Ree Drummond, All Rights Reserved “Pioneer Woman” cooking TV show (And a darn good recipe it is!)