Hot, rainy, humid and Sloppy Joe Hot Potato Stuffers for dinner

Good morning Augusta

This morning we have thunderstorms and a high of 77°F. Winds S at 10 to 15 mph with a 100% Chance of rain. Locally heavy rainfall possible.

Tonight we’ll have Clouds and a low of 66°F. Winds SSW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  70.3°F, the humidity is 97%, and the outdoor temp is 71.2°F.

The wind direction is West between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.69, the Absolute pressure is 29.48 and falling with a weather graphic indicating rain.

The UV rating is 0 out of 16, Sunrise is 5:19 a.m. Sunset is 8:10 p.m., Moonrise is 7:30 p.m., Moonset is 4:08 a.m. and the moon phase is Waxing Gibbous being 98% illuminated.

Visibility is 3.0 miles / 8.4 Kilometers with overcast to 300 feet.

We received 0.61 inches of rain   here  over the past 24 hours, and it’s still raining out there. 

Space weather for today is:

The Solar flux is 70, the solar wind speed is 468 Kilometers per second and the chance of

a solar storm is 1%.

Hey, if you have any Sloppy Joe mix left from yesterday’s sloppy Joes, why not give these a try?  They’re delicious and kids tend to be bottomless pits for food anyway.

SLOPPY JOES HOT POTATO STUFFERS

4 servings

4 medium baking potatoes

2 ½ cups Slow Cooker Sloppy Joes 

1 cup shredded Cheddar cheese (4 oz)

Sour cream, if desired

Betty Crocker Bac-Os® bacon flavor bits, if desired

Chopped onion, if desired

Chopped green bell pepper, if desired sliced ripe olives, if desired

Pierce potatoes with sharp knife.  Arrange potatoes in spoke pattern with narrow ends in center on microwavable paper towel.  Microwave on High 12 to 14 minutes, turning once, until tender.  Cover and let stand 5 minutes.  Cut slit in each potato two-thirds of the way to bottom; gently press ends together to create a “well”.  Place potatoes on microwaveable plate.  Top potatoes with Sloppy Joes and cheese.  Microwave 1 to 2 minutes or until cheese is melted.  Serve with remaining ingredients as toppings.