Warm, sun, no rain and Blueberies 'n Cream pie

Good morning Augusta

This morning we have clouds and sun with a high of 78°F. Winds are from the South at 5 to 10 mph.

Tonight we'll have clear skies and a low of 61°F. Winds will be light and variable.

The readings from my weather instruments are:

The Dew Point is  61.2°F, the humidity is 85%, and the outdoor temp is 71.1°F.

The wind direction is Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.86, the Absolute pressure is 29.65 and falling with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:09 a.m. Sunset is 8:20 p.m., Moonrise is 8:06 a.m., Moonset is 10:22 p.m. and the moon phase is waxing crescent being 8% illuminated.

Visibility is 10.0 miles / 16.1 kilometers with scattered clouds to 500 feet, mostly cloudy to 1,600 feet and overcast to 2c800 feet.  |  

We didn't receive any rain here over the past 24 hours, it all went around us again.

Space weather for today is:

The Solar flux is 76, the solar wind speed is 362 Kilometers per second and the chance of

a solar storm is 1%.

Strawberries are almost done, and blueberries are becoming more available. So why not make one of these?

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

1.      In a large mixing bowl, beat ½ cup milk, butter, and egg. 

2.      Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.

3.      Pour into a 9-inch pie plate coated with cooking spray. 

4.      Arrange blueberries over batter to within ½ inch of edge of plate.

5.      In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 

6.      Spread over blueberries to within 1 inch of berry edge.

7.      Sprinkle cinnamon sugar over the cream cheese mixture.

8.      Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.