Warming temps and a recipe for Marinated Mushrooms
This morning we have partly cloudy skies with an expected high of 33°F. Winds WNW at 10 to 20 mph.
Tonight we’ll have partly cloudy skies and a low of 12°F. Winds will be from the WNW at 10 to 15 mph.
The readings from my weather instruments are:
Humidity is 69%, the Dew Point is 18.1ºF and the outdoor temp is 27.0ºF.
The wind direction is West between 2.5 MPH and 4.9 MPH, generating a wind chill of 23.6°F.
The Relative pressure is 29.58, the Absolute pressure is 29.48 and steady with a weather graphic indicating clouds.
The UV rating is 0 out of 16, Sunrise is 7:14 a.m. Sunset is 4:18 p.m., Moonrise is 12:10 p.m., Moonset is 11:49 a.m. and the moon phase is in it’s last quarter being 44% illuminated.
The RAW METAR readings from Augusta’s airport are:
METAR KAUG 091153Z AUTO 00000KT 10SM FEW070 OVC090 M03/M06 A2981 RMK AO2 SNB1055E09 SLP100 P0000 60000 T10281056 11028 21033 55000
Visibility is 10.0 miles / 16.1 kilometers with Clouds to 7,000 ft / 2,133 m and overcast to 9,000 ft / 2,743 m.
We received approximately 1.3 inches of snow here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 70, the solar wind speed is 507 Kilometers per second and the chance of a solar storm is 1%.
Tell you what I’m going to do – this will be the last dietary recipe for a while IF you guys all agree to exercise and eat healthy so that you can lose the holiday weight. Deal?
MARINATED MUSHROOMS
Serves 4
2 cups fresh whole mushrooms
1 cup hot water
½ cup fat free Italian dressing
In a saucepan, combine mushrooms and water. Bring mixture to a boil. Drain. Place mushrooms in a small bowl. Pour Italian dressing over hot mushrooms. Stir gently to coat. Cover and refrigerate at least 2 hours. Gently stir again just before serving.
Exchanges: 1 free food 20 calories - 0 gm fat - 1 gm protein - 4 gm carbohydrate - 281 mg sodium - 1 gm fiber
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