Clouds, morning snow showers and how to make scrambled French Toast

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Good Morning Augusta

We’re under a special statement for snow showers dropping up to an inch around town, slow down.

This morning we have snow showers dropping one inch will give way to partly cloudy skies this afternoon. High 32°F. Winds light and variable.

Tonight we’ll have partly cloudy skies turning cloudy after midnight. Low 23°F. Winds SSW at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is %, the Dew Point is °F and the outdoor temp is °F.

The wind direction is  Southwest between 0.2 MPH and 0.3 MPH, generating a wind chill of 17.1°F.

The Relative pressure is 29.75, the Absolute pressure is 29.55 and rising with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is 7:09 a.m. Sunset is 4:30 p.m., Moonrise is 8:35

a.m., Moonset is 7:09 p.m. and we have a waxing gibbous moon being 5% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 191153Z AUTO 20004KT 1SM -SN BR VV016 M07/M09 A2991 RMK AO2 SNB12 SLP134 P0001 60001 70001 I6000 T10721089 11072 21106 53014

Visibility is 10.0 miles / 16.1 kilometers with

We didn’t receive any new snowfall here over the past 24 hours, but we’re getting a thick dusting right now.

Space Weather for this morning is:

Today’s Solar flux is 70, the solar wind speed is 362  Kilometers per second and the chance of a solar storm is 1%.

With the messy weather coming up for this weekend, I think a good, flavorful breakfast would be good. It’s a twist on a standard French toast recipe.

SCRAMBLED FRENCH TOAST

2 eggs

1 cup milk

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 cups cubed day-old bread (1/2 inch cubes)

1 ½-2 tablespoons butter

¼ cup sugar (or to taste)

In a large bowl, beat eggs.  Add milk, vanilla, cinnamon, and nutmeg.  Add bread cubes and toss; let stand for 5 minutes.  Melt butter in a large skillet.  Add bread cubes and stir until cooked and browned.  Gradually add sugar; stir to coat evenly.  Cook until all sugar is dissolved, about 5 minutes.

3-4 servings.  1 serving = 1 cup, about 305 calories, 11 g fat, 127 mg cholesterol, 387 mg sodium. 

 

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