#MEwx Winter Weather Advisory, more snow, mild temps and Cruncy Garlic Chicken
I have a wireless personal weather station broadcasting live where you can view real
We’re under a Winter Weather Advisory posted above and below this one. Read it. It’s important.
This morning we have clouds with snow likely, Additional snow accumulation around an inch for total snow accumulation 2 to 4 inches. Highs in the mid 30s with North winds 10 to 15 mph gusting to 30 mph. Tonight we’ll have partly cloudy conditions during evening hours, then clearing. Cooler with lows around 6 above. Winds will be North 10 to 15 mph gusting to 25 mph. Wind chill values as low as 6 below after midnight.
The outdoor temperature is 29.5°F, the dewpoint is 28.2°F and the wind chill is 20.6°F.
We’ve received roughly 4.1 inches of snow here over the past 24 hours and it’s still coming down.
Today’s sunrise is 7:02 AM, sunset is 4:44 PM and we’ll have 9 hours 41 minutes of daylight today. Moonrise is 8:45 PM and Moonset is 9:00 AM. The moon phase is waning Gibbous and is 89% illuminated. Our next Full Moon is on February 24 and our next new moon will be on February 9.
The wind velocity is between 15.2 MPH and 21.5 MPH from the Northwest.
The Relative pressure is 29.52, the Absolute pressure is 29.32 and rising with a weather graphic indicating snow and overcast.
The Humidity is 94%, the UV index is 0 placing the average person at no risk and the solar radiation reading is 56.8W/m2.
Visibility is 10.0 miles / 16.1 Kilometers with Cloudy skies.
This recipe is remarkably tasty. You may be tired of chicken meals by now, but chicken is nutritious and is much cheaper than other meat options. Well, unless you’ve just won the lottery that is.
CRUNCHY GARLIC CHICKEN
6 servings
Prep: 30 Min Bake: 25 Min
2 tbsp butter or margarine, melted
2 tbsp milk
1 tbsp chopped fresh chives
½ tsp salt
½ tsp garlic powder
2 cups Country® Corn Flakes cereal, crushed (1 cup)
3 tbsps chopped fresh parsley
½ tsp paprika
6 boneless, skinless chicken breast halves
2 tbsps butter or margarine, melted
Heat oven to 425.° Spray rectangular pan, 13”x9”x2”, with cooking spray. Mix 2 tbsp butter, the milk, chives, salt and garlic powder. Mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with 2 tbsp butter. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
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