#MEwx Sunny, very cold and Baked Oregano Chicken
I have a wireless personal weather station broadcasting live where you can view real
This morning we have mostly sunny skies with expected highs in the lower 20s. Winds are North around 10 mph becoming light and variable. Wind chill values as low as 1 below are possible.
Tonight we’ll have partly cloudy conditions during evening hours becoming mostly cloudy. Lows around 9 above zero. Light and variable winds.
The outdoor temperature is 10.6°F, the dewpoint is 7.0°F and the wind chill is -1.5°F.
We didn’t receive any snow here over the past 24 hours.
Today’s sunrise is 7:01 AM, sunset is 4:45 PM and we’ll have 9 hours 43 minutes of daylight today. Moonrise is 9:48 PM and Moonset is 9:15 AM. The moon phase is waning Gibbous and is 82% illuminated. Our next Full Moon is on February 24 and our next new moon will be on February 9.
The wind velocity is between 8.7 MPH and 12.8 MPH from the North Northeast.
The Relative pressure is 30.09, the Absolute pressure is 29.82 and rising with a weather graphic indicating sun.
The Humidity is 85%, the UV index is 0 placing the average person at no risk and the solar radiation reading is 8.1W/m2.
Visibility is 10.0 miles / 16.1 Kilometers with partly Cloudy skies.
4 servings (plus 2 chicken breasts for another meal; see recipe below)
¼ cup dry bread crumbs
2 tbsp grated Parmesan cheese
¼ tsp dried oregano leaves
1/8 tsp garlic salt
1/8 tsp pepper
¼ cup Dijon mustard
6 boneless, skinless chicken breast halves (1 3/4 to 2 lbs)
Heat oven to 425°. Spray jelly roll pan, 15½x10½x1 inch, with cooking spray. Mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of 4 chicken breasts. Cover mustard-coated chicken breasts with bread crumb mixture. Place all 6 chicken breasts in pan. Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Cover and refrigerate the 2 uncoated chicken breast. Serve with a side of spaghetti-perhaps leftover spaghetti-along with Italian green beans, fresh pears and bread-sticks is an easy way to finish off this meal.
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