#MEwx Seasonably cold with sun and Golden Fish Cakes

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Good morning Augusta

I have an Ambient WS 5000 weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is mostly sunny with expected highs in the lower 40s. Winds are Northwest 10 to 15 mph with gusting to 25 mph.

Tonight we'll have clear skies with lows in the mid 20s. Winds will remain Northwest around 10 mph in the evening, becoming light and variable.

We received 0.06 inches of wet mush here over the past 24 hours.

The wind velocity is between 7.2 MPH and 8.7 MPH from the West.

The Relative pressure is 29.96, the Absolute pressure is 29.76 and rising with a weather graphic indicating sun and some clouds.

Our humidity is 69%, the temperature is 34.5°F, the dew point is 25.7°F and it feels like   31.2°F.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.

The UV index is 0 placing the average person at no risk and the solar radiation reading is 46.3W/m2. Sunrise is 6:30 AM, sunset is 4:18 PM and we'll have 9 hours 48 minutes of daylight today. Moonrise is 4:24 AM and Moonset is  3:16 PM. The moon phase is a NEW MOON and is xx% illuminated. Our next Full Moon is on November 27 and our next new moon will be on November 13.

 

This dish takes a bit of time to make but it's definitely worth it.

GOLDEN FISH CAKES      

Ingredients:

 

1 pound flaked cooked whitefish, cod or haddock

1 1/2 cups soft bread crumbs

3 eggs, beaten

2 to 4 tablespoons water

1 medium onion, chopped

2 tablespoons mayonnaise

1 1/2 teaspoons ground mustard

1 teaspoon dried parsley flakes

3/4 teaspoon salt

1 1/2 cups Italian seasoned bread crumbs

2 tablespoons vegetable oil

Tartar sauce and lemon wedges, optional

Directions:

1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional

water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4 to 5

minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if

desired. Yield: 6 servings.

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