#MEwx Rainy and cooler with sun later and a Brownie upside down cake
I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.
This morning it is rainy turning partly sunny with a chance of showers this afternoon. Highs in the upper 40s with North winds 10 to 15 mph gusting to 25 mph.
Tonight we'll have mostly clear skies with lows in the upper 20s. Winds will be Northwest 10 to 15 mph gusting to 25 mph in the evening, becoming light and variable.
We've received 0.24 Inches of rain/sleet/snow here over the past 24 hours, and it isn't done yet.
The wind velocity is between 5.8 MPH and 14.1 MPH from the North Northwest .
The Relative pressure is 29.52, the Absolute pressure is 29.32 and rising with a weather graphic indicating rain and clouds.
Our humidity is 99%, the temperature is 45.1°F, the dew point is 44.6°F and it feels like 43.4°F.
Visibility is 10.0 miles / 16.1 kilometers with overcast and rain.
The UV index is 0 placing the average person at no risk and the solar radiation reading is 21.9W/m2. Sunrise is 6:39 AM, sunset is 4:11 PM and we'll have 9 hours 31 minutes of daylight today. Moonrise is 11:57 AM and Moonset is 8:57 PM. The moon phase is waxing crescent and is 25% illuminated. Our next Full Moon is on November 27 and our next new moon will be on December 12.
Got any chocoholics living in your house? Well, give 'em this one for dessert.
BROWNIE UPSIDE DOWN CAKE
Sift together:
1 cup flour
¾ cup sugar
2 tsp. baking powder
1 ½ tsp. cocoa
½ tsp. salt
Directions:
Combine and put in ungreased cake tin:
½ cup walnuts
Add ½ cup milk
1 tsp. vanilla
2 Tblsp. shortening
Combine and pour over cake:
½ cup sugar
½ cup brown sugar
3 Tblsp. cocoa
1 cup hot water
Bake ½ hour at 350⁰.
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