#MEwx Cold and some sun/clouds today with Amish Baked Chicken.

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Good morning Augusta

I have an Ambient WS 5000 weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is partly sunny with Highs in the lower 40s. North winds around 10 mph.

Tonight we’ll have mostly clear skies with lows in the lower 20s. Winds will be light and variable.

We didn’t receive any rain here over the past 24 hours.

The wind is North Northeast between 3.1 MPH and 7.6 MPH.

The Relative pressure is 29.84, the Absolute pressure is 29.84 and rising with a weather graphic indicating sun and clouds.

Our humidity is 90%, the temperature is 27.9°F, the dew point is 25.4°F and it feels like   23.8°F.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 9.3W/m2. Sunrise is 7:16 AM, sunset is 5:30 PM and we’ll have 10 hours 14 minutes of daylight today. Moonrise is 7:54 PM and Moonset is  11:46 AM. The moon phase is waning Gibbous and is 87% illuminated. Our next Full Moon is on November 27 and our next new moon will be on November 13.

 

Now that the weather has turned cool, it’s time to get back to easy, nutritious and “reasonably priced” meals to fill up the kids.

Amish Baked Chicken

Amish living is all about doing simple well, and this chicken dish is right in line with that philosophy. Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.

1/2 cup flour
2 teaspoons paprika
1 teaspoon black pepper
1/4 teaspoon dry mustard
3 teaspoons salt
3 pounds cut-up broiler or young chicken
1/4 pound butter

Preheat oven to 350 degrees F.

Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.

Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done. Turn chicken once or twice during baking.  Enjoy.

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