#MEwx Above freezing withApple Crusty for Dessert
I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.
This morning it is partly sunny with expected highs around 40°F. Winds are light and variable.
Tonight we'll have partly cloudy skies with lows in the lower 30s. Winds will be Southwest around 10 mph.
We didn't receive any rain/snow here over the past 24 hours.
The wind velocity is between 0.0 MPH and 2.2 MPH from the Northeast.
The Relative pressure is 29.80, the Absolute pressure is 29.60 and rising with a weather graphic indicating sun and a few clouds.
Visibility is 10.0 miles / 16.1 kilometers with partly sunny skies.
The UV index is 0 placing the average person at low risk and the solar radiation reading is 41.1W/m2. Sunrise is 6:54 AM, sunset is 4:03 PM and we'll have 9 hours 8 minutes of daylight today. Moonrise is 6:41 PM and Moonset is 10:24 AM. The moon phase is waning gibbous and is 91% illuminated. Our next Full Moon is on December 26 and our next new moon will be on December 12.
Apple Crusty (A better apple crisp)
5 or 6 apples, peeled and sliced (about 4 cups; I often use more)
½ to ¾ cup pure maple syrup
½ cup flour
½ cup rolled oats
¼ to ½ cup butter
½ tsp cinnamon (optional but why wouldn't you use it?)
½ tsp nutmeg (see cinnamon note)
Preheat oven to 375⁰. Arrange apple slices in a buttered 8" square pan and pour maple syrup over them. Mix flour, oats, brown sugar, salt, and spices. Cut in butter until mixture looks like small bread crumbs. Sprinkle over apples and syrup. Bake about 35 minutes.
Serve with ice cream, frozen yogurt, whipped cream, etc. etc.
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