#MEwx Post-Thanksgiving leftover Turkey recipe #5

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RANCH PASTA AND TURKEY

Serves 4 to 6

 

1 (8 oz) package of your favorite pasta

1 stick margarine

1 packet ranch-style dressing dry mix

1 (16 oz) can peas and carrots, undrained

3 cups cubed turkey

 

Cook pasta as directed on package.  In a saucepan, combine margarine, dressing mix, peas and carrots.  Heat until margarine has melted.  Toss with pasta and turkey.  Place in a 2 quart casserole.  Heat at 350 degrees for about 20 minutes.  (If you like, you can sprinkle some grated cheese over top after the casserole has baked.)

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