#MEwx Cold and sunny with Dawn's Caramel Apple Freezer Pie

Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is mostly sunny with highs in the lower 30s. Winds are Westerly around 10 mph gusting to 25 mph.

Tonight we’ll have partly cloudy skies with lows around 20°F. Winds will be light and variable.

We didn’t receive any rain/snow here over the past 24 hours.

The wind velocity is between 9.8 MPH and 13.6 MPH from the West.

The Relative pressure is 29.68, the Absolute pressure is 29.48 and rising with a weather graphic indicating sun and a few clouds.

Our humidity is 66%, the temperature is 22.5°F, the dew point is 12.9°F and the wind chill is 13.7°F.

Visibility is 10.0 miles / 16.1 kilometers with partly sunny skies.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 34.2W/m2. Sunrise is 6:53 AM, sunset is 4:03 PM and we’ll have 9 hours 10 minutes of daylight today. Moonrise is 5:40 PM and Moonset is  9:35 AM. The moon phase is waning gibbous and is 96% illuminated. Our next Full Moon is on December 26 and our next new moon will be on December 12.

 

Dawn’s CARAMEL APPLE FREEZER PIE

Ingredients

3 cups caramel ice cream

1 cup Martinelli's Sparkling Cider or Apple Juice (either one would be delicious!)

1/2 (20 ounce) can apple pie filling

1 premade graham cracker pie crust

2 cups cinnamon cereal (such as Cinnamon Toast Crunch), crushed

Caramel ice cream topping

Instructions

In a blender, mix together the caramel ice cream and sparkling cider until smooth. For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed. Pour the ice cream mixture into the prepared pie crust and smooth out the top. Pour the crushed cereal over the pie and lightly press down to make sure it adheres. Pour your desired amount of caramel syrup over the top. Freeze overnight or for a minimum or 6 hours. Top with whipped cream and more caramel. Enjoy!