#MEwx Getting colder with sun and a Chocolate Peanut Buter Cup Cheesecake

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Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is partly sunny with highs in the mid 30s. Temperatures dropping to the high 20s during afternoon hours. Northwest winds 10 to 15 mph gusting to 25 mph.

Tonight we’ll have mostly clear skies with lows around 14°F. Northwest winds around 10 mph gusting to 25 mph.

We didn’t receive any rain/snow here over the past 24 hours.

The wind velocity is between 5.8 MPH and 8.3 MPH from the West Northwest .

The Relative pressure is 29.73, the Absolute pressure is 29.53 and rising with a weather graphic indicating sun and clouds

Our humidity is 74%, the temperature is 37.8°F, the dew point is 29.9°F and the wind chill is 35.0°F.

Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 17.8W/m2. Sunrise is 6:47 AM, sunset is 4:06 PM and we’ll have 9 hours 19 minutes of daylight today. Moonrise is 2:30 PM and Moonset is  3:34 AM. The moon phase is waxing Gibbous and is 87% illuminated. Our next Full Moon is on November 27 and our next new moon will be on December 12.

 

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

 

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

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