#MEwx Post-Thanksgiving Leftover Turkey Recipe #1

TURKEY JAMBALAYA

 

Serves 4 to 6

 

1 (15 oz) can stewed tomatoes, undrained

1 package vegetable soup & dip dry mix

¾ tsp crushed red pepper

2 cups chopped turkey

1 cup ham, cut into matchsticks

2 Cups Water

 

In a large skillet, combine the 15 oz. can of stewed tomatoes, 2 cups of water, one package of vegetable soup/dip mix and ¾ Tsp red pepper. 

Bring to a boil, stirring well.  Reduce heat, cover and simmer for 15 minutes. 

Stir in the 2 cups of chopped turkey; cook 5 minutes longer. 

Serve over some hot wild, cooked rice.