#MEwx Cold, sunny and a Triple Decker Dessert

Good morning Augusta

I have a wireless personal weather station broadcasting live where you can view real time weather readings from it by clicking here.

This morning it is mostly sunny with highs in the lower 30s. Winds are Northwest around 10 mph, becoming southwest this afternoon.

Tonight we’ll have mostly clear skies during evening hours, becoming partly cloudy. Lows around 20°F with light and variable winds.

We didn’t receive any rain/snow here over the past 24 hours.

The wind velocity is between 1.8 MPH and 4.5 MPH from the West Northwest .

The Relative pressure is 30.12, the Absolute pressure is 29.92 and rising with a weather graphic indicating sun and clouds

Our humidity is 70%, the temperature is 18.3°F, the dew point is 9.9°F and the wind chill is 11.3°F.

Visibility is 10.0 miles / 16.1 kilometers with mostly sunny skies.

The UV index is 0 placing the average person at low risk and the solar radiation reading is 47.2W/m2. Sunrise is 6:48 AM, sunset is 4:06 PM and we’ll have 9 hours 17 minutes of daylight today. Moonrise is 2:55 PM and Moonset is  4:52 AM. The moon phase is waxing Gibbous and is 94% illuminated. Our next Full Moon is on November 27 and our next new moon will be on December 12.

 

TRIPLE DECKER DESSERT

Serves:  8

12 (2 ½-inch) graham cracker squares

1 (8-oz) package fat-free cream cheese

1 tbsp fat-free milk

1 tsp vanilla extract

2 tbsp Splenda

1 (4-serving) package sugar-free butterscotch pudding mix

1 1/3 cups nonfat dry milk powder

2 ½ cups water

1 (4- serving) sugar-free instant chocolate pudding mix

1 cup Cool Whip Lite

1 tsp coconut extract

2 tbsp flaked coconut

1 tbsp mini chocolate chips

Place 9 of the 12 graham cracker squares in a 9-by-9-inch cake pan.  In a small bowl, stir the package of 8 oz. fat free cream cheese with a spoon until soft. 

Stir in 1 Tbsp milk, 1 Tspn vanilla extract, and 2 Tbsp of Splenda. 

Spread cream cheese mixture evenly over the 9 graham crackers.  In a medium bowl, combine the package of dry butterscotch pudding mix, 2/3 cup dry milk powder, and 1 1/4 cups water.  Mix well using a wire whisk.  Pour butterscotch mixture evenly over cream cheese mixture. 

Next, combine the package of dry chocolate pudding mix, the remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Pour this chocolate mixture over the butterscotch mixture.  Refrigerate for 5 minutes. 

Next, In a small bowl, combine the 1 cup of Cool Whip Lite and 1 Tsp coconut extract.  Spread this Cool Whip Lite mixture evenly over chocolate layer. 

Crush the remaining 3 graham cracker squares and sprinkle them evenly over the Cool Whip Lite.  Evenly sprinkle the 2 Tbsp of flaked coconut and 1 Tbsp of mini chocolate chips on top. 

Refrigerate for at least 2 hours.  Cut into 8 servings.

 

Exchanges:  1 starch/carbohydrate; ½ meat; ½ fat free milk

Calories:  167; Fat:  3 gm; Protein:  9 gm; Carbohydrate:  26 gm; Sodium:  653; Calcium:  142 mg; Fiber:  0 gm