Slightly cooler, less humid and Mocha Ricatta Creme
This morning we have showers, then partly cloudy this afternoon. Cooler and less humid. High 79°F. Winds NNW at 5 to 10 mph.
Tonight it will be mostly clear with a low of 53°F. Winds N at 5 to 10 mph.
The readings from my weather instruments are:
The Dew Point is 70.3°F, the humidity is 97%, and the outdoor temp is 71.2°F.
The wind direction is West Southwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.78, the Absolute pressure is 29.58 and falling with a weather graphic indicating rain.
The UV rating is 1 out of 16, Sunrise is 5:59 a.m. Sunset is 7:18 p.m., Moonrise is 9:36 p.m., Moonset is 9:56 a.m. and the moon phase is waning gibbous being 85% illuminated.
Visibility is 10.0 miles / 16.1 Kilometers with
We received 0.19 inches of rain here over the past 24 hours.
Space weather for today is:
The Solar flux is 67, the solar wind speed is 392 Kilometers per second and the chance for a solar storm is 1%.
How about a single serving Mocha crème of some sort? IT’s great, so treat yourself after the kids are on the schoolbus!
MOCHA RICOTTA CRÈME
Serves: 1
½ cup part-skim ricotta cheese
½ tsp. unsweetened cocoa powder
¼ tsp. vanilla extract
1 package sugar substitute
Dash espresso powder
5 mini chocolate chips
Mix together the ½ cup ricotta, ½ tsp cocoa powder, ¼ tsp. vanilla extract, and 1 package sugar substitute in a dessert bowl. Serve chilled with a dusting of espresso powder and sprinkled with the mini chocolate chips.
Exchanges: 4 lean meat, 1 carbohydrate, 1½ fat
Calories: 261; protein: 15 g; carbohydrate, fat: 14 g; sodium: 166 mg; cholesterol: 42 mg; fiber: 0 g
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