#MEwx Warmer, a bit more humid and Key Lime Pie recipe

Good morning Augusta

This morning we have sunwith a high of 84°F. Winds SW at 5 to 10 mph.

Tonight we’ll have mostly clear skies and a low of 59°F. Winds S at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is 54.5°F, the humidity is 90%, and the outdoor temp is 57.5°F.

The wind direction is Southwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.95, the Absolute pressure is 29.75 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:52 a.m. Sunset is 7:29 p.m., Moonrise is 6:47 p.m., Moonset is 3:50 a.m. and the moon phase is waxing gibbous being 96% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 63, the solar wind speed is 368 Kilometers per second and the chance for a solar storm is 1%.

Since it’s going to be hot today, why not make a signature Florida dessert tonight? This one is real quick and easy.

KEY LIME PIE

1 pkg. Key lime sugar free Jell-O

¼ c boiling water

2  8 oz. Key lime low-fat, light yogurt

1 16 oz. Cool Whip

1 fat free graham cracker crust

Dissolve Jell-O in boiling water.   Add yogurt and cool whip.  Blend well.  Pour into graham cracker crust.  Let set one hour before serving.

If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.