Clouds, rain possible and a chocolate peanut butter cup cheesecake recipe

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Good morning Augusta

This morning we have scattered thunderstorms with Cloudy skies later. High 78°F. Winds ESE at 5 to 10 mph.

Tonight we’ll have areas of fog with stray showers or thunderstorms possible. Low 67°F. Winds SSE at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is 68.9°F, the humidity is 98%, and the outdoor temp is 69.4°F.

The wind direction is West Southwest between 0.1 MPH and 0.2 MPH.

The Relative pressure is 29.81, the Absolute pressure is 29.61 and steady with a weather graphic indicating clouds.

The UV rating is 0 out of 16, Sunrise is 5:41 a.m. Sunset is 7:45 p.m., Moonrise is 9:25 a.m., Moonset is 9:55 p.m. and the moon phase is waxing crescent being 13% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with overcast to 300 feet.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 68, the solar wind speed is 326 Kilometers per second and the chance for a solar storm is 1%.

Since yesterday’s Giant Peanut Butter Cup with Reese’s Pieces was so well received I thought I’d post another Peanut Butter Cup based goodie for dessert.

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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