#MEwx Hot, muggy, small potential for rain and a Butterscotch Graham Cracker Parfait

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Good morning Augusta

We’re under a heat advisory until 8 tonight, take it seriously folks.

This morning we have sun with a few clouds. Stray showers or thunderstorms possible. High around 85°F. Winds SSW at 5 to 10 mph.

Tonight it will be partly cloudy with stray showers or thunderstorms possible. Low 71°F. Winds SW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is 68.4°F, the humidity is 85%, and the outdoor temp is 73.0°F.

The wind direction is South between 5.0 MPH and 7.1 MPH.

The Relative pressure is 29.80, the Absolute pressure is 29.59 and steady with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:58 a.m. Sunset is 7:24 p.m., Moonrise is x:xx p.m., Moonset is x:xx a.m. and the moon phase is waning gibbous being 91% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with Mostly Cloudy skies.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 69, the solar wind speed is 530 Kilometers per second and the chance for a solar storm is 1%.

With this heat have a Parfait for dessert.

BUTTERSCOTCH GRAHAM CRACKER PARFAIT

Serves 4

1 (4 serving) package Jello sugar-free instant butterscotch pudding mix

2 cups skim milk

8 tbsp purchased graham cracker crumbs or 9 (2 ½-inch) graham cracker squares, made into crumbs

¼ cup Cool Whip Lite

2 maraschino cherries, halved

In a medium bowl, combine dray pudding mix and skim milk.  Mix well using a wire whisk.  Spoon ¼ cup pudding mixture into 4 parfait dishes.  Sprinkle 1 tbsp graham cracker crumbs over top of each.  Layer ¼ cup pudding mixture over crumbs.  Top each with 1 tbsp Cool Whip Lite and garnish with maraschino cherry half.  Refrigerate for at least 15 minutes.

HINT:  A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 109 calories 1 gm fat 5 gm protein 20 gm carbohydrate 454 mg sodium

151 mg calcium 9 gm fiber Diabetic:  1 starch/carbohydrate    -  ½

 

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