#MEwx Warm temps, much less humidity and a Turtle Pie recipe

Good morning Augusta

This morning we have sun, less humid, with a high of 77°F. Winds WNW at 10 to 15 mph.

Tonight we’ll have mostly clear skies and a low of 54°F. Winds W at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is 54.7°F, the humidity is 80%, and the outdoor temp is 61.0°F.

The wind direction is West between 4.5 MPH and 7.9 MPH.

The Relative pressure is 29.65, the Absolute pressure is 29.45 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:51 a.m. Sunset is 7:31 p.m., Moonrise is 6:01 p.m., Moonset is 2:56 a.m. and the moon phase is waxing gibbous being 96% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with

We received 0.81 inches of rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 67, the solar wind speed is 403 Kilometers per second and the chance for a solar storm is 1%.

How about this for dessert tonight?

TURTLE PIE

Serves 8

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

2/3 cup Carnation Nonfat Dry Milk Powder

1¼ cups water

¾ cup Cool Whip Lite

¼ cup (1 oz) chopped pecans

1 (6-oz) Keebler graham cracker pie   crust

1 tbsp (1/4 ounce) mini chocolate chips

1 tbsp caramel sauce

In a large bowl, combine dry pudding mix, dry milk powder, and water.  Mix well using a wire whisk.  Blend in a 1/4 cup Cool Whip Lite.  Stir in 2 tbsp pecans.  Spread mixture evenly into pie crust.  Evenly spread remaining 1/2 cup Cool Whip Lite over pudding mixture.  Sprinkle chocolate chips and remaining 2 tbsp pecans over top.   Refrigerate for at least 20 minutes.  Just before serving, drizzle caramel sauce over top.   Cut into 8 servings.

Each serving equals:  HE:  1/2 bread - 1/2 fat - 1/4 skim milk - 1 slider - 8 optional calories

188 calories - 8 gms fat - 4 gm protein - 25 gm carbohydrate - 340 sodium - gm fiber

Diabetic exchange:  1 1/2 carbohydrate - 1 fat