Hot, muggy and Caesar Turkey Subs for lunch

Good morning Augusta

This morning we have clouds and sun and a high of 80F. Winds S at 10 to 15 mph.

Tonight we’ll have thunderstorms giving way to cloudy skies overnight. Low 68°F. Winds S at 5 to 10 mph. 

The readings from my weather instruments are:

The Dew Point is  64.2°F, the humidity is 82%, and the outdoor temp is 70.0°F.

The wind direction is South Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.99, the Absolute pressure is 29.79 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:26 a.m. Sunset is 8:03 p.m., Moonrise is 10:38 p.m., Moonset is 9:56 a.m. and the moon phase is waning Gibbous being 81% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies so far.

We didn’t receive any rain   here  over the past 24 hours.  

Space weather for today is:

The Solar flux is 68, the solar wind speed is 393 Kilometers per second and the chance of

a solar storm is 1%.

Yet another real popular graqb ‘n go food.

CAESAR TURKEY SUBS

4 sandwiches

4 submarine sandwich rolls (6 to 8 inches) or 1 baguette (8 oz)

1/3 cup Caesar dressing

½ package (3.5-oz size) sandwich

sliced pepperoni

¾ lb sliced cooked turkey or chicken

4 slices (1 oz each) Colby-Monterey Jack cheese

4 slices tomato, cut in half

4 lettuce leaves

½ medium red onion,  thinly sliced

Cut rolls horizontally in half (if using baguette, first cut into fourths).   Spread dressing over cut sides of rolls.  Layer bottom halves of rolls with pepperoni, turkey, cheese, tomato lettuce and onion.  Top with roll tops; press gently.  Secure with toothpicks.  Cut each sandwich diagonally in half. 

Substitution: Use any of favorite deli meats and cheeses instead of the pepperoni, turkey and Colby-Monterey Jack cheese.