#MEwx Hot, muggy and Cinnamin Roll Whoopie Pies

Good morning Augusta

This morning we have mostly cloudy skies becoming partly cloudy later today. Hot and humid with a high of 91°F. Winds WSW at 5 to 10 mph.

Tonight it will be partly cloudy with a low of 73°F. Winds WSW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is 67.8°F, the humidity is 93%, and the outdoor temp is 70.0°F.

The wind direction is West between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.79, the Absolute pressure is 29.59 and steady with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is 5:57 a.m. Sunset is 7:22 p.m., Moonrise is 8:43 p.m., Moonset is 7:50 a.m. and the moon phase is waning gibbous being 96% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with scattered clouds to 12,000 feet.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 69, the solar wind speed is 546 Kilometers per second and the chance for a solar storm is 1%.

Well, if you really like Whoopie pies…

CINNAMON ROLL WHOOPIE PIES Full fat version

Bake refrigerated cinnamon rolls (like Pillsbury) as directed on package (at 375F 10-12 min. or at 350F if using a dark baking sheet), placing each roll separately on a baking sheet (not close together as the can directs).

When cool, slice in half horizontally.

Fill with cinnamon cream cheese filling, or a cinnamon buttercream filling.

Drizzle with glaze from the can of dough.

Cinnamon Cream Cheese Buttercream Frosting

 

Ingredients

·         2 cups (4 sticks) butter, slightly softened

·         7 cups powdered sugar

·         1 (8 oz) package cream cheese, softened

·         1 teaspoon vanilla

·         2 teaspoons cinnamon

Mix all ingredients until smooth.  Fill cinnamon rolls (a mini scoop works well).  For one tube of rolls, I found that one quarter of the filling was enough.  Larger rolls might take more.