Hot, very muggy and Pizza Turnovers
This morning we have clouds and sun with stray showers or thunderstorms possible. High of 90°F. Winds WSW at 10 to 15 mph.
Tonight we’ll have partly cloudy conditions with a low of 69°F. Winds WSW at 5 to 10 mph.
The readings from my weather instruments are:
The Dew Point is 71.6°F, the humidity is 97%, and the outdoor temp is 72.5°F.
The wind direction is West Southwest between 0.0 MPH and 0.1 MPH.
The Relative pressure is 29.85, the Absolute pressure is 29.65 and falling with a weather graphic indicating rain.
The UV rating is 0 out of 16, Sunrise is 5:27 a.m. Sunset is 8:02 p.m., Moonrise is 11:04 p.m., Moonset is 10:50 a.m. and the moon phase is waning Gibbous being 81% illuminated.
Visibility is 10.0 miles / 16.1 Kilometers with overcast to 200 feet.
We received 0.28 inches of rain here over the past 24 hours with more is on the way.
Space weather for today is:
The Solar flux is 68, the solar wind speed is 373 Kilometers per second and the chance of
a solar storm is 1%.
Its wet out there, or it will be shortly. Try this twist on regular Pizza for the kids today.
PIZZA TURNOVERS
4 servings
1 can (10 oz) refrigerated pizza crust dough
¼ cup pizza sauce
¼ cup finely shredded carrot
24 slices pepperoni (1 to 1¼ inches in diameter)
1 tbsp grated Parmesan cheese
2 slices mozzarella cheese (1 ½ oz), cut in half
Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares. Spread about 1 tbsp pizza sauce on each square to within ½ inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold over half of each square over filling; press edges to seal. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.
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